Stories of food, travel, ingredients, through photography.
A weekly blog about our journey to find everything about food that this World has to offer.
● Featured Article
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TORTA VEGANA AL CIOCCOLATO E ZUCCA (ITALIANO) This extra moist chocolate, pumpkin cake, topped with chocolate ganache is a perfect fall treat. It´s so easy and quick to prepar. Chocolate and pumpkin seems like an odd combination, but trust me, it really works. The ultra rich chocolate cake melds so…
● Latest Articles
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What’s the difference between all the types of salt? (Part I)
QUAL’E’ LA DIFFERENZA TRA I VARI TIPI DI SALE? (parte 1) Everyday when we go shopping at the supermarket we find various types of salt,…
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Eggplant Parmigiana
PARMIGIANA DI MELANZANE (ITALIANO) One of the most famous and appreciated dishes of Italian cuisine, especially out of the country is the Eggplant Parmigiana. It…
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Classic Ragù Bolognese
RAGU’ BOLOGNESE (ITALIANO) This Classic Bolognese Sauce is made using all the authentic ingredients like beef, pork, tomato purée, then cooked low and slow for…
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Ragù Bolognese: the original recipe and its history.
RAGU’ BOLOGNESE: Storia e ricetta originale (ITALIANO) Hello guys. Today it’s me, Pasquale, who is writing and I would like to talk about about Bolognese…
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THE FOODIE LOVERS 